Lenore's Handmade Bagels are authentic water-boiled bagels made with stone ground flour, water, barley malt, yeast and sea salt. We use a special variety of wheat called Yecora Rojo, grown in Texas and stone ground by our friends at Barton Springs Mill. This grain has a ton of character and flavor that is simply missing in modern wheat. Of course, the resulting bagels taste really good, but using great wheat also means that every bagel we bake supports hard working Texan farmers and contributes to strengthening the local food economy.
Currently we offer five varieties: our classic plain, poppy seed, sesame seed, and (the quite popular) everything bagel.
We bake big batches of bagels a few times each week. Our online bagel shop opens up for pre-orders a few days before each bake. The easiest way to get your hands on some Lenore's bagels is to text 'bagels' to 214-480-4627 to join the Secret Bagel Club.
A few days before we bake a batch of bagels, we send out a text message to all of our subscribers.
During covid-19 we are partnering with other local businesses that we love so we can serve more people across Dallas, and so that our customers can discover and support other great local businesses in their neighborhood. We believe in better quality food for everyone, and to us, that means more local food, and more local support.
